This Paleo Lemon Rosemary Chicken recipe combines the bright flavors of lemon and fragrant rosemary with tender chicken breasts for a delicious and healthy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
Preheat oven to 375F 190C
In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, and chopped rosemary
Season chicken breasts with salt and pepper, then place them in a baking dish
Pour the lemon rosemary mixture over the chicken breasts, making sure they are evenly coated
Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear
Serve hot and enjoy!
