Salsa Burgers Plain Chicken

These salsa burgers are packed with flavor, combining the richness of ground beef with the zesty kick of salsa and the freshness of cilantro and onion. Perfect for a quick and delicious meal!

Ingredients:

• 1 lb ground beef
• 1/4 cup salsa
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: lettuce, tomato, cheese, avocado

Instructions:

Ground beef, salsa, breadcrumbs, chopped onion, chopped cilantro, garlic powder, cumin, salt, and pepper should all be mixed together in a bowl

Mix everything together well

Then, divide the mixture into 4 equal parts and shape them into patties

Set the grill or pan on medium heat to get it ready

Cook patties for four to five minutes on each side, or until they are done the way you like them

Put hamburger buns on the grill or in a toaster to toast them

Put burgers together by putting patties on toasted buns and adding any toppings you want

Parmesan Pork Roast

This Parmesan pork roast is a delicious and easy slow cooker recipe that is sure to become a family favorite. The pork is coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and herbs, then slow cooked until tender and juicy. It's perfect for a busy weeknight dinner or a weekend gathering with friends and family.

Ingredients:

• 3 lbs pork roast
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil

Instructions:

Put breadcrumbs, parsley, garlic, oregano, salt, and pepper in a bowl and mix them together

First, coat the pork roast with olive oil

Then, use the Parmesan mixture to cover it all over

Put the roast pork in a slow cooker

Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours

Remove the lid and cook the pork until it is soft and fully cooked

When the pork is done, take it out of the slow cooker and let it rest for a few minutes

Then, cut it into pieces

If you want, you can serve it hot with extra Parmesan cheese and fresh parsley on top

Best Tomato Soup Ever

The sweetness of ripe tomatoes is mixed with fragrant herbs and a touch of cream to make this tomato soup. It's the ultimate comfort food.

Ingredients:

• 1
• 5 kg ripe tomatoes, chopped
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onions, and cook them until they get soft

Go ahead and add the red pepper flakes, basil, parsley, tomatoes, and oregano

Let it cook for 10 minutes

Add the vegetable broth and bring it to a boil

Then lower the heat and let it cook for 20 minutes

Pour the soup into a blender and blend it until it is smooth

Add the heavy cream and season with pepper and salt

Let it cook for another 10 minutes to mix the flavors

Add fresh basil leaves on top and serve hot

Enjoy the best tomato soup you've ever made yourself!

Smoky Maple Bourbon Ribs

These tasty smoky maple bourbon ribs will take your grilling to a whole new level. With a smoky kick, the rich flavors of maple syrup and bourbon will make your taste buds want more.

Ingredients:

• 3 racks of baby back ribs
• 1 cup maple syrup
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a bowl, mix together maple syrup, bourbon, soy sauce, minced garlic, smoked paprika, chili powder, cayenne pepper, salt, and pepper to create the marinade

Place the baby back ribs in a large dish and generously brush both sides with the marinade

Let it marinate for at least 1 hour, or preferably overnight for enhanced flavor

Once marinated, grill the ribs for about 20-25 minutes per side, basting with the marinade occasionally, until the internal temperature reaches 145F 63C and the ribs are nicely caramelized

Allow the ribs to rest for a few minutes before slicing between the bones

Serve the smoky maple bourbon ribs hot, and enjoy the perfect blend of sweetness and smokiness!

Paleo Lemon Rosemary Chicken

This Paleo Lemon Rosemary Chicken recipe combines the bright flavors of lemon and fragrant rosemary with tender chicken breasts for a delicious and healthy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, and chopped rosemary

Season chicken breasts with salt and pepper, then place them in a baking dish

Pour the lemon rosemary mixture over the chicken breasts, making sure they are evenly coated

Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear

Serve hot and enjoy!

Middle Eastern Balela Bean Salad

Enjoy the flavors of the Middle East with this refreshing and nutritious Balela Bean Salad. Packed with protein and fresh herbs, it's a perfect side dish or light meal.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/3 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste

Instructions:

In a large bowl, combine chickpeas, black beans, cherry tomatoes, red onion, parsley, and mint

In a small bowl, whisk together olive oil, lemon juice, minced garlic, cumin, coriander, salt, and pepper

Pour the dressing over the bean mixture and toss until well combined

Let the salad marinate in the refrigerator for at least 30 minutes to allow flavors to meld

Before serving, adjust salt and pepper to taste, and garnish with additional fresh herbs if desired

Vegan Frosted Sugar Cookie Bars

These Vegan Frosted Sugar Cookie Bars are an easy and tasty treat that can be used for any event. They're creamy on top and soft and chewy inside.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup vegan butter, softened
• 1/2 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup vegan powdered sugar
• 2 tablespoons non-dairy milk
• Food coloring optional
• Sprinkles for decoration optional

Instructions:

Preheat the oven to 350F 175C

Grease a 9x9-inch baking pan

In a large mixing bowl, cream together the vegan butter and granulated sugar until light and fluffy

Add the applesauce and vanilla extract, and mix until well combined

Sift in the flour, baking powder, and salt

Stir until a soft dough forms

Press the dough evenly into the prepared baking pan

Bake for 20-25 minutes, or until the edges are lightly golden brown

Allow the cookie bars to cool completely in the pan on a wire rack

In a small bowl, whisk together the vegan powdered sugar and non-dairy milk until smooth

Add food coloring if desired

Spread the frosting evenly over the cooled cookie bars

Sprinkle with decorations if using

Allow the frosting to set before slicing into bars

Enjoy your delicious Vegan Frosted Sugar Cookie Bars!