Best Tomato Soup Ever

The sweetness of ripe tomatoes is mixed with fragrant herbs and a touch of cream to make this tomato soup. It's the ultimate comfort food.

Ingredients:

• 1
• 5 kg ripe tomatoes, chopped
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onions, and cook them until they get soft

Go ahead and add the red pepper flakes, basil, parsley, tomatoes, and oregano

Let it cook for 10 minutes

Add the vegetable broth and bring it to a boil

Then lower the heat and let it cook for 20 minutes

Pour the soup into a blender and blend it until it is smooth

Add the heavy cream and season with pepper and salt

Let it cook for another 10 minutes to mix the flavors

Add fresh basil leaves on top and serve hot

Enjoy the best tomato soup you've ever made yourself!