Cheesy Crusted Spinach & Mushroom Steak Rolls

These spinach and mushroom steak rolls with a cheesy crust are a delicious keto-friendly dish that is full of flavor. Because they are quick and easy to make, they are great for a filling dinner during the week.

Ingredients:

• 4 thin beef steak slices
• 2 cups spinach leaves
• 1 cup sliced mushrooms
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

Warm the oven up to 190C 375F

Put olive oil in a pan and heat it over medium-low heat

Place the mushrooms and spinach in the pan

Season with salt, pepper, garlic powder, and onion powder

It will take about 5 minutes of cooking until the spinach wilts and the mushrooms are soft

Spread some of the spinach and mushroom mix on each steak slice, and then cover them with shredded mozzarella cheese

Use toothpicks to hold the steak slices together as you roll them up

Put the rolls in a baking dish seam-side down

After the oven is hot, bake the dish for 15 to 20 minutes, or until the steak is done and the cheese is melted and bubbly

Take out the toothpicks before serving

Have fun eating your tasty spinach and mushroom steak rolls with a cheese crust!